With over 25 years of experience in the hospitality industry, Orkun is a dedicated professional focused on delivering results. His goal is to enhance your company’s performance in operations, profitability, business development, training, HR management, and marketing strategy.

His hospitality journey began in his early 20’s where he earned a Bachelor’s degree in Tourism and Hotel Management and then he moved to London and began his career in London's vibrant nightlife, working in nightclubs and bars, where he honed his customer service skills and learned the importance of creating memorable experiences. He progressed to managerial roles at prestigious venues like Coq d'Argent, Le Pont de la Tour, and the Paternoster Chop House with Conran Restaurants. His journey continued with the successful launch of Ladurée's first restaurant and bakery in Harrods, Knightsbridge, which further fueled his passion for exceptional dining experiences and deepening his understanding of the hospitality industry.

He spent 15 years with Caprice Holdings, where he played a key role in opening Scott's Mayfair, a landmark moment in his career. He also contributed to launching iconic venues like 34 Mayfair and Sexy Fish, gaining valuable insights into collaboration and setting standards for excellence in hospitality.

During COVID, he sought new challenges by launching a coffee startup in East London, which taught him invaluable lessons in entrepreneurship and resilience. 2021 he joined Cubitt House, where he successfully relaunched gastropubs in Chelsea and Marylebone, focusing on profitability and community engagement.

His journey continued as a Beverage Director at Fallow Restaurant, where he opened Fowl Restaurant in St. James in 2023 and he also contributed opening of Roe Restaurant at Canary Wharf in 2024. Each opening reflected his commitment to culinary excellence and creating inviting spaces, while supporting talent and celebrating sustainability. He is currently consulting for one of thriving company in London as Operations Manager.

In 2024, He took a significant step by launching his hospitality consultancy and podcasts, aimed supporting and managing businesses across the UK. This venture enables him to share his insights and experiences while fostering a collaborative community where others can thrive, succeed and learn together.